How do food and plants help us make sense of the world?Musician Michelle Zauner talks about her latest project, — a memoir, Crying In H Mart — that tells the story of her mother's death. In it, Zauner writes about using the food they made to remember her mom. And Beronda L. Montgomery, a biochemistry professor at Michigan State University, has a lot to say about how plants experience the world in her new book Lessons from Plants.Want to support 1A? Give to your local public radio station and subscribe to this podcast. Have questions? Find us on Twitter @1A.