How do food and plants help us make sense of the world?Musician Michelle Zauner talks about her latest project, — a memoir,
Crying In H Mart — that tells the story of her mother's death. In it, Zauner writes about using the food they made to remember her mom. And Beronda L. Montgomery, a biochemistry professor at Michigan State University, has a lot to say about how plants experience the world in her new book
Lessons from Plants.Want to support 1A?
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