Fonduta 125ml double cream 125ml wholemilk 1 clove garlic minced 75g butter 200g melting cheese - fontina, cheddar, Parmesan or a mixture 3 egg yolks Salt and pepper to taste Simmer the cream, milk and garlic until hot and add the butter and cheese. Stir over a low heat until the cheese is melted. Check seasoning and cool for 5 minutes. Whisk in the yolks and serve in a bowl with radishes, tomatoes, cucumber, celery, carrots, bread etc to dunk.