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Flavors! Spices, Herbs, Sauces, and Chutneys
Media Type |
audio
Podknife tags |
Cooking
Food
Publication Date |
Feb 25, 2021
Episode Duration |
00:17:46

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents so you can go out and find coriander, sorrel or borage yourself. Then things get saucy, but you don’t have to be a professional saucier to keep up. Michael breaks down some classic French sauces, dives into recipes that can be made veronique, and offers alternatives to spaghetti with tomato sauce. Plus, don’t forget about chutney; it’s as handy as ketchup and easier to make than pickles or preserves!

Episode art by Alicia Qian. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!

The Shameless Chef is Powered by Simplecast.

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents so you can go out and find coriander, sorrel or borage yourself. Then things get saucy, but you don’t have to be a professional saucier to keep up. Michael breaks down some classic French sauces, dives into recipes that can be made veronique, and offers alternatives to spaghetti with tomato sauce. Plus, don’t forget about chutney; it’s as handy as ketchup and easier to make than pickles or preserves!

Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents so you can go out and find coriander, sorrel or borage yourself. Then things get saucy, but you don’t have to be a professional saucier to keep up. Michael breaks down some classic French sauces, dives into recipes that can be made veronique, and offers alternatives to spaghetti with tomato sauce. Plus, don’t forget about chutney; it’s as handy as ketchup and easier to make than pickles or preserves!

Episode art by Alicia Qian. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Shameless Chef by becoming a member!

The Shameless Chef is Powered by Simplecast.

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