It may seem like a cliché, but white wine and fish are the perfect pairing. But wait a minute - there are so many different types of white wines, and so many types of seafood, so can you really just make that blanket statement?!? Good question - there are nuances, and certain kinds of white wines do go better with certain kinds of seafood. Feeling overwhelmed, confused, want to throw in the towel?!? Don’t worry, we’ve got you covered! In this episode we talk about why white wine and fish pair so well, we give you ideas for white wines (and even red wines!) to pair with seafood, and we taste and review three wines that at first glance may seem like obvious choices, but each has a twist on the varietal and style that you think you know. We try an unoaked Chardonnay, a slightly oaked Sauvignon Blanc, and a vintage sparkling Cava - all under $20! So, for whatever reason you are eating fish and seafood - because it’s a Friday in Lent or just because you love it - this is the episode for you! Wines reviewed in this episode: 2020 A to Z Unoaked Oregon Chardonnay, 2021 Substance Sauvignon Blanc, and 2017 Juve & Camps Reserva de la Familia Cava Gran Reserva Brut Nature.

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