We have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do and say with their new show. Then we head to London, where we chat with Hatis Noit before she heads out on tour around the world. We chat about what she eats before she goes on the road, how her songs balance hope and disaster, and what she is looking forward to when she goes out on a new adventure.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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