Finnjavel and Antakya’s gastronomic recovery
Publisher |
Monocle
Media Type |
audio
Podknife tags |
Food
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 24, 2023
Episode Duration |
00:25:45
How Finnish restaurant, Finnjavel, is making waves in London’s fine-dining scene. Plus: one chef's plan for post-earthquake gastronomic recovery in Antakya, Turkey.

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