Fingering Fake Whiskeys with Isotopes
Podcast |
Science, Quickly
Publisher |
Scientific American
Media Type |
audio
Podknife tags |
Science & Medicine
Technology
Categories Via RSS |
Science
Publication Date |
Feb 07, 2020
Episode Duration |
00:02:28
Whiskeys claimed to be from the 19th century are revealed to be made with much more recently grown barley, thanks to the unique isotopic fingerprint of the nuclear-testing era.  

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review