Fewer Ingredients, Big-Time Flavors | Emma Laperruque
Publisher |
Food52
Media Type |
audio
Podknife tags |
Food
Interview
Recipes
Categories Via RSS |
Arts
Books
Food
Home & Garden
Leisure
Publication Date |
Oct 19, 2021
Episode Duration |
00:30:07

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a lead on something genius? Tell me all about it at genius@food52.com.

'Big Little Recipes'—the book!—is coming so soon. This week, Food52 food editor and BLR columnist Emma Laperruque on the freedom of recipes with short ingredient lists, turning the column into a book, and standout recipes to look out for.

Referenced in this episode:

Genius-Hunter Extra-Credit:

Have a lead on something genius? Tell me all about it at genius@food52.com.

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