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Fermentation Holiday

Podcast |: Beer Sessions Radio (TM)
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Alcohol,; Beer,; Food,; Roundtable,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Nov 26, 2021
Episode Duration |: 01:00:11

Description
iTunes Summary

Gabe talks about his personal journey from fermenting for the first time as a homebrewer to writing a cookbook on fermented foods, and Brandon weighs in on the importance of curiosity, passion, and community in the world of fermentation.

Kick back and get ready for a few surprises on this funky, fermented episode!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

Happy Thanksgiving from the BSR family to yours! Instead of turkey and beer pairings, Jimmy takes the road less traveled this week, diving into fermentation. On the show is Gabe Toth, distillery manager, former brewer, and author of the Fermentation Kitchen for the Brewer’s Association, and Brandon Buza, a connoisseur of all things yeast, bacteria, and the tasty stuff they can produce. Gabe talks about his personal journey from fermenting for the first time as a homebrewer to writing a cookbook on fermented foods, and Brandon weighs in on the importance of curiosity, passion, and community in the world of fermentation. Kick back and get ready for a few surprises on this funky, fermented episode!

Kick back and get ready for a few surprises on this funky, fermented episode!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!

Beer Sessions Radio is Powered by Simplecast.

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