Thermal Imaging Technology Helps Firefighters See Through Smoke

Wildfires are still raging out west, and states are using anything in their arsenals to fight back. This year, for the first time, Oregon’s Department of Forestry is using thermal imaging technology to see through thick smoke to the fires below. The state’s firefighting teams say this technology has been game-changing during this devastating wildfire season. 

Thermal imaging technology uses infrared waves to detect heat, and then presents that information visually. These graphics make it possible to see exactly where the fire is moving, which areas are the hottest, and how much is actually burning. This information is crucial to firefighting teams on the ground, who can know with more certainty which areas are safe to enter.

Freelance tech reporter Kate Kaye from Portland, Oregon joins Ira to talk about seeing this tech in action in a plane several miles above the wildfires. 

Birds Of A Feather Flutter Together

Bird feathers have many different functions. Softer down keeps a bird warm and stiffer wing feathers are used for flight. Feathers are also important in communication. Bright plumage can say ‘hey, look at me.’ And some birds even use the shape of their feathers as a communication tool—by using the sound their feathers make to relay messages. The results were published this week in the journal Integrative and Comparative Biology.

Biologists Valentina Gomez-Bahamón and Christopher Clark, both authors on that study, describe how birds might develop different wing-fluttering dialects, and how this could play a role in the evolution of bird species. Check out more sounds, videos and images from the research!

To Milk A Tick 

Ticks are masters of breaking down the defenses of their host organism to get a blood meal. They use anesthetics to numb the skin, anticoagulants to keep the blood flowing, and keep the host’s immune system from recognizing them as invaders and kicking them out. And the key to understanding this is in the tick’s saliva. Biochemist and microbiologist Seemay Chou discusses how she milks the saliva from ticks to study what compounds play key parts in these chemical tricks. She also talks about how ticks are able to control the microbes in their saliva.