Podknife - Essays On Air: the politics of curry by Essays On Air

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Essays On Air: the politics of curry

Podcast |: Essays On Air
Publisher |: The Conversation
Media Type |: audio
Podknife tags |: Society & Culture
Categories Via RSS |: Society & Culture
Publication Date |: Oct 02, 2018
Episode Duration |: 00:22:05

Description
iTunes Summary

20180917-96155-6xi579.jpg?ixlib=rb-1.1.0&q=45&auto=format&w=496&fit=clip">I had never encountered the word 'curry muncher' until I arrived in Australia 10 years ago. Shutterstock

Opening Night, Melbourne Comedy Festival 2018. Dilruk Jayasinha’s introductory salvo:

This is so exciting. I honestly… Sorry, it’s unbelievable — that I get to do stand-up comedy here at the Palais in Melbourne. Because I… I’m from Sri Lanka! And I used to be an accountant. Yeah. A Sri Lankan accountant!!! So — not just a money cruncher, but a curry-munching money cruncher!

Thaaat word … is it back again? For someone who has spent the last 30 years of her life specialising in English literary, postcolonial and cultural studies, I had never encountered it until I arrived in Australia 10 years ago.

On today’s episode of Essays On Air, a podcast from The Conversation, I’m reading my essay, titled The politics of curry.

Find and subscribe to Essays on Air in Apple Podcasts, Pocket Casts or wherever you get your podcasts.

Additional audio

Big Mojo Vadodara by Kevin MacLeod

Dilruk Jayasinha’s performance at the Melbourne Comedy Festival 2018 (used under fair dealing)

Indian beats by delta9THC #2

Indian dream by zebra 404

Old Man’s Tale by David Szesztay

Snow by David Szesztay

Sound effects from Orange Free Sounds and Free Sound

Today’s episode was recorded and edited by Maggy Liu.

Mridula Nath Chakraborty does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.

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