Episode 92: Beth Schiff, You Choose Creative
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jan 20, 2016
Episode Duration |
00:44:03

Go behind the scene of food television this week on _ All in the Industry _, as Shari Bayer is joined by Beth Schiff of You Choose Creative. A self-proclaimed foodie, Beth developed a love and knowledge of all things culinary, as she built and led the casting team on the Food Network’s hit competition show, CHOPPED, booking 4 chef contestants per episode and guest judges, ALL STARS, celebrities, and promotable episodes, 300 episodes and counting…!

beth

“I don’t think food TV is going anywhere. Food TV is still very popular and going strong and will continue to go strong. It’s continually inspiring people to cook.” [22:00]

Go behind the scene of food television this week on All in the Industry, as Shari Bayer is joined by Beth Schiff of You Choose Creative. A self-proclaimed foodie, Beth developed a love and knowledge of all things culinary, as she built and led the casting team on the Food Network’s hit competition show, CHOPPED, booking 4 chef contestants per episode and guest judges, ALL STARS, celebrities, and promotable episodes, 300 episodes and counting…! I dont think food TV is going anywhere. Food TV is still very popular and going strong and will continue to go strong. Its continually inspiring people to cook. [22:00]

Go behind the scene of food television this week on _ All in the Industry _, as Shari Bayer is joined by Beth Schiff of You Choose Creative. A self-proclaimed foodie, Beth developed a love and knowledge of all things culinary, as she built and led the casting team on the Food Network’s hit competition show, CHOPPED, booking 4 chef contestants per episode and guest judges, ALL STARS, celebrities, and promotable episodes, 300 episodes and counting…!

beth

“I don’t think food TV is going anywhere. Food TV is still very popular and going strong and will continue to go strong. It’s continually inspiring people to cook.” [22:00]

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