Episode 85: Beer!
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 06, 2013
Episode Duration |
00:35:16

For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as he’s joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. What’s the perfect ABV for a session beer? What does the future hold for beer cocktails? Get ahead of the curve and listen in for a very insightful conversation on the future of beer culture in America. This program was sponsored by The International Culinary Center.

a.xx.fbcdn.net/hphotos-ash4/295360_4872640967437_1367519859_n.jpg" alt="">

For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as hes joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. Whats the perfect ABV for a session beer? What does the future hold for beer cocktails? Get ahead of the curve and listen in for a very insightful conversation on the future of beer culture in America. This program was sponsored by The International Culinary Center.

For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as he’s joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. What’s the perfect ABV for a session beer? What does the future hold for beer cocktails? Get ahead of the curve and listen in for a very insightful conversation on the future of beer culture in America. This program was sponsored by The International Culinary Center.

a.xx.fbcdn.net/hphotos-ash4/295360_4872640967437_1367519859_n.jpg" alt="">

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review