Podknife - Episode 78: Karen Page & Andrew Dornenburg by All in the Industry

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Episode 78: Karen Page & Andrew Dornenburg

Podcast |: All in the Industry
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Hospitality,; Interview
Categories Via RSS |: Arts,; Business,; Food
Publication Date |: Sep 16, 2015
Episode Duration |: 00:50:47

Description
iTunes Summary

All in the Industry is back for a new radio season! Host Shari Bayer is in studio with guests Karen Page and Andrew Dornenburg, often cited as “international culinary luminaries,” having written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the James Beard Book Award for Best Writing on Food. The duo rehashes their path to culinary writing citing their unique perspectives of each work as the key to their successes, along with tasty research, of course. Tune in for amazing stories rich in “culinary artistry!” This program was brought to you by Fairway Market.

page-andrew-dornenburg.jpg">page-andrew-dornenburg.jpg" alt="karen-page-andrew-dornenburg">

“I think we need to get to the point where we’re smarter with what we eat.” [31:20]

“I like having a conversation with the chef via food.” [36:17]

–Karen Page on All in the Industry

All in the Industry is back for a new radio season! Host Shari Bayer is in studio with guests Karen Page and Andrew Dornenburg, often cited as international culinary luminaries, having written groundbreaking books chronicling and celebrating America’s culinary revolution that have won every major gastronomic book award, including the James Beard Book Award for Best Writing on Food. The duo rehashes their path to culinary writing citing their unique perspectives of each work as the key to their successes, along with tasty research, of course. Tune in for amazing stories rich in culinary artistry! This program was brought to you by Fairway Market. I think we need to get to the point where were smarter with what we eat. [31:20] I like having a conversation with the chef via food. [36:17] --Karen Page on All in the Industry andnbsp;

page-andrew-dornenburg.jpg">page-andrew-dornenburg.jpg" alt="karen-page-andrew-dornenburg">

“I think we need to get to the point where we’re smarter with what we eat.” [31:20]

“I like having a conversation with the chef via food.” [36:17]

–Karen Page on All in the Industry

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