Episode 77: Jeanie Voltsinis
Podcast |
All in the Industry
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Business, 
Food, 
Hospitality, 
Interview
Categories Via RSS |
Arts, 
Business, 
Food
Publication Date |
Sep 12, 2015
Episode Duration |
00:44:52

What’s it like being a concierge in New York City? Find out on a brand new episode of All in the Industry, as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restaurant Craft, Jeanie has continued to develop a passion and taste for good food and good service. Not just a foodie, Jeanie puts her long and varied New York resume to work for her guests, having worked in fashion PR and studied acting with some of New York’s renowned teachers. Jeanie boasts over 13 years of New York hotel experience, including 8 years as a concierge in exclusive uptown hotels and hip downtown boutique hotels. This program was brought to you by Fairway Market.

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“A big part of being a concierge is reading your guests.” [22:00]

–Jeanie Voltsinis on All in the Industry

 

Whats it like being a concierge in New York City? Find out on a brand new episode of All in the Industry, as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restaurant Craft, Jeanie has continued to develop a passion and taste for good food and good service. Not just a foodie, Jeanie puts her long and varied New York resume to work for her guests, having worked in fashion PR and studied acting with some of New York’s renowned teachers. Jeanie boasts over 13 years of New York hotel experience, including 8 years as a concierge in exclusive uptown hotels and hip downtown boutique hotels. This program was brought to you by Fairway Market. A big part of being a concierge is reading your guests. [22:00] --Jeanie Voltsinis on All in the Industry

What’s it like being a concierge in New York City? Find out on a brand new episode of All in the Industry, as host Shari Bayer is joined by Jeanie Voltsinis, Chef Concierge at the Viceroy New York Hotel in Midtown Manhattan. Name a restaurant in New York City and Jeanie has been there. Since the start of her New York hospitality career in New York working for Tom Colicchio at his legendary restaurant Craft, Jeanie has continued to develop a passion and taste for good food and good service. Not just a foodie, Jeanie puts her long and varied New York resume to work for her guests, having worked in fashion PR and studied acting with some of New York’s renowned teachers. Jeanie boasts over 13 years of New York hotel experience, including 8 years as a concierge in exclusive uptown hotels and hip downtown boutique hotels. This program was brought to you by Fairway Market.

lga1-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1378773_214766858692601_1494506237_n.jpg?oh=086a3d4b3bba68e22f9abb9aee5900f6&oe=566414EE" alt="">

“A big part of being a concierge is reading your guests.” [22:00]

–Jeanie Voltsinis on All in the Industry

 

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