Episode 75: Chinese-American ft. Little Tong and Silver Apricot
Podcast |
Feast Meets West
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 18, 2019
Episode Duration |
00:47:29

Simone Tong, Chef-Owner, and Emmeline Zhao, GM and Partner, of Little Tong, Little Tong Noodle Shop, and the soon-to-be opened Silver Apricot talk to us about their culinary progression from introducing mixian at Little Tong to showcasing what it means to be Chinese-American today at Silver Apricot. We'll chat about this coming of age for Chinese-American food--a clear distinction from the American-Chinese food born out of economic necessity.

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Simone Tong, Chef-Owner, and Emmeline Zhao, GM and Partner, of Little Tong, Little Tong Noodle Shop, and the soon-to-be opened Silver Apricot talk to us about their culinary progression from introducing mixian at Little Tong to showcasing what it means to be Chinese-American today at Silver Apricot. We'll chat about this coming of age for Chinese-American food--a clear distinction from the American-Chinese food born out of economic necessity.

Simone Tong, Chef-Owner, and Emmeline Zhao, GM and Partner, of Little Tong, Little Tong Noodle Shop, and the soon-to-be opened Silver Apricot talk to us about their culinary progression from introducing mixian at Little Tong to showcasing what it means to be Chinese-American today at Silver Apricot. We'll chat about this coming of age for Chinese-American food--a clear distinction from the American-Chinese food born out of economic necessity.

Feast Meets West is powered by Simplecast.

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