This week on All in the Industry, host Shari Bayer welcomes Chef King Phojanakong and Jimmy Carbone to the studio who have been collaborating on a new menu at Jimmy’s No. 43 under the moniker Tito King’s Kitchen. Getting the scoop on Jimmy and King’s diverse backgrounds and paths through the culinary industry, the guys share how they met at a charity event but ultimately bonded over their love of food and drink. The guests go on to elaborate how they elevated traditional bar fare with Filipino flair including adobo chicken wings, adobo pork belly, and, of course, a vast selection of beer. Tune in for Jimmy and King’s responses to the infamous speed round, industry news, and Shari’s solo dining experience! This program was brought to you by EscapeMaker.com.

“When I was 18 years old all I thought about was where’s much my lunch and somehow that’s led me to this career.”

—Jimmy Carbone on All in the Industry

“We love what we do and I think it reflects in the food and drink and whole package we put together.”

—King Phojanakong on All in the Industry