Please login or sign up to post and edit reviews.
Episode 74: Fernet
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 17, 2012
Episode Duration |
00:34:16

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world – Fernet-Branca! He’s joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years – especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards & Sons.

“Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole.” [7:15]

“Anytime you use ingredients from nature – herbs, roots, spice, etc – it will be better appreciated by the body.” [8:20]

–Jennifer Corrao on The Speakeasy

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world - Fernet-Branca! Hes joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years - especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards and Sons. Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole. [7:15] Anytime you use ingredients from nature - herbs, roots, spice, etc - it will be better appreciated by the body. [8:20] --Jennifer Corrao on The Speakeasy

This week on The Speakeasy, Damon gets to chat about his favorite spirit in the world – Fernet-Branca! He’s joined in studio by Jennifer Corrao, brand ambassador for Fratelli Branca, a distillery that produces Fernet-Branca, Branca Menta, Carpano Antica and more. Learn all about the bitter digestif that has picked up in popularity over the past few years – especially amongst bartenders and service industry professionals. What makes the recipe so special? What are bartenders doing with Fernet-Branca in cocktail recipes? Get the inside scoop on what some people call This program was sponsored by S. Wallace Edwards & Sons.

“Not only does [Fernet-Branca] aid with digestion, it helps relax the body as a whole.” [7:15]

“Anytime you use ingredients from nature – herbs, roots, spice, etc – it will be better appreciated by the body.” [8:20]

–Jennifer Corrao on The Speakeasy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review