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Submit ReviewAdam Michael Rose is back!
Pam and Brooke have their returning guest - and recently wedding fella! - dish about the ups and downs leading up to his big day. This episode has everything - love, stress, chaos and a wedding ring mishap with a surprise ending!
(We had so much to chat about that the confessionals have to wait for another week! Stay tuned to Episode 72 to hear some great listener's submitted stories. Believe us - they are worth the wait!)
If you like gushing grooms or wedding band hijinx, this episode is for you!
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GUEST INFO:
Follow Adam on Instagram: @amraccents
Need a dialect coach? Here's Adam's info: https://www.amraccents.com
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SHOW NOTES:
Wanna catch up on all the other Adam-related episodes? Then check out the following:
- Ep 3: Used Tuxedos & Napping at Disneyland (with Adam Rose)
- Ep 25: Podcast Episode 25: Matching Suits & JV Squads (with Adam Michael Rose)
- Ep 62: Dance Till We Get Warm (with Erika Villalba)
- Ep 65: Wedding Hangovers (with Paul Caiola – Part 1)
The LA-based vendors Adam used for his wedding are:
- Venue: Orcutt Ranch Horticultural Center
- Catering: Stonefire Grill
- Desserts: Porto's Bakery
- Rehearsal Dinner: 94th Aero Squadron Restaurant
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BRIDAL BREAK:
Perfect Port Daiquiri: Tasty port wine cocktail from Vine Pair (Suggested by Pam)
Set It Up: Netflix's new rom-com movie starring Taye Diggs and Lucy Liu (Suggested by Brooke)
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WEDDING CONFESSIONALS LINKS:
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Have a story to tell us? Need some advice about your own wedding drama?
Email us: weddingconfessionals@gmail.com
Call us: 434-933-2663
Click here to send us a message with no personal information needed!
We promise to never reveal the names in order to protect the innocent...and the annoyed. Your secret's safe with us!
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