Episode 7 - Japanese Whisky
Publisher |
Jabberjaw Media
Media Type |
audio
Podknife tags |
Beer
Food
History
Interview
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 21, 2017
Episode Duration |
00:30:03

In this episode, Jon dives into the history of Japanese whisky, discussing its history and importance in the modern cocktail bar. Jon and Aaron taste and discuss the differences and similarities between Japanese whisky and Scotch whisky, which is the style of whisky making that captured their national attention.

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