Welcome to “All in the Industry” on Heritage Radio Network. This is a special episode of “On the Road” episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary Institute of America at Hyde Park, New York from June 17-19. Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking leadership initiative launched in 2012 by the CIA and the Harvard T.H. Chan School of Public Health. Now in its fourth year, it is working to realize a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the food service sector and beyond. This year’s annual summit program included informative general sessions, engaging panel discussions, and interactive breakout sessions. This program was brought to you by Whole Foods Market.

Welcome to “All in the Industry” on Heritage Radio Network. This is a special episode of “On the Road” episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary Institute of America at Hyde Park, New York from June 17-19. Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking leadership initiative launched in 2012 by the CIA and the Harvard T.H. Chan School of Public Health. Now in its fourth year, it is working to realize a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the food service sector and beyond. This year’s annual summit program included informative general sessions, engaging panel discussions, and interactive breakout sessions. This program was brought to you by Whole Foods Market.