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Episode 67: Jean-Francois Bonnet
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jun 10, 2015
Episode Duration |
00:38:47

This week on All In The Industry Host Shari Bayer interviews Jean-Francois Bonnet, the executive pastry chef of Tumbador Chocolate. Shari and Jean discuss how he started his career in the restaurant industry, and what eventually made him decide to leave and start Tumbador Chocolate. This program was brought to you by Route 11 Potato Chips.

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