Gesine Bullock-Prado is a celebrated pastry chef, instructor, and author who shares baking wisdom on her Food Network show, Baked in Vermont. Gesine has written six books on baking and recently released her newest book, this time embracing savory recipes, A Vermont Table: Recipes for All Six Seasons. In this episode, we chat about the six (!) seasons of Vermont, cooking and baking with maple syrup, tackling a cookbook with savory recipes, and more!

Learn more about Gesine at https://www.gesine.com/

Follow Gesine on Instagram: @gesinebp

Podcast Show Notes: https://kitchenconfidante.com/my-vermont-table-with-gesine-bullock-prado

Gesine's Bavarian Pretzels: https://kitchenconfidante.com/bavarian-pretzels