Episode 66: My Vermont Table: Recipes for All (Six) Seasons with Gesine Bullock-Prado
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 05, 2023
Episode Duration |
00:35:25

Gesine Bullock-Prado is a celebrated pastry chef, instructor, and author who shares baking wisdom on her Food Network show, Baked in Vermont. Gesine has written six books on baking and recently released her newest book, this time embracing savory recipes, A Vermont Table: Recipes for All Six Seasons. In this episode, we chat about the six (!) seasons of Vermont, cooking and baking with maple syrup, tackling a cookbook with savory recipes, and more!

Learn more about Gesine at https://www.gesine.com/

Follow Gesine on Instagram: @gesinebp

Podcast Show Notes: https://kitchenconfidante.com/my-vermont-table-with-gesine-bullock-prado

Gesine's Bavarian Pretzels: https://kitchenconfidante.com/bavarian-pretzels

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