Podknife - Episode 65: Peking Duck and Chinese Banquets Ft. Ed Schoenfeld by Feast Meets West

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Episode 65: Peking Duck and Chinese Banquets Ft. Ed Schoenfeld

Podcast |: Feast Meets West
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; History,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Mar 13, 2019
Episode Duration |: 00:52:37

Description
iTunes Summary

Ed Schoenfeld, creator of the critically acclaimed restaurants Red Farm and Decoy, joins us in the studio to talk about the iconic Peking Duck and the Chinese banquet style of dining. Both New York Magazine and GQ have recognized Decoy as the best Peking Duck option in New York City. We'll cover all the details that go into making this celebratory big format meal, as well as discuss Ed's five decades long career in Chinese restaurants, and his experiences hosting Chinese banquets since the 70s.

Photo courtesy of Matt Taylor-Gross.

Feast Meets West is powered by Simplecast.

Photo courtesy of Matt Taylor-Gross.

Feast Meets West is powered by Simplecast.

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