Molly Chester and her filmmaker husband, John, left the urban jungle of LA to purchase and rehabilitate a neglected piece of land northwest of the city into a lush, biodynamic farm. They shared the inspiring process, along with the struggles and its success, in the award-winning documentary, The Biggest Little Farm. Apricot Lane Farms has since expanded to 234 thriving acres, where they continue to research, restore, educate, grow, and inspire. Molly recently published The Apricot Lane Farms Cookbook, which brings the farm's bounty to all of us! In this episode, we chat about how human gut health and soil health are interconnected, the importance of biodiversity on the farm, and how the farm comes to life in the cookbook.

Learn more about Apricot Lane Farms at https://www.apricotlanefarms.com/ Follow Apricot Lane Farms on Instagram: @apricotlanefarms Podcast Show Notes: https://kitchenconfidante.com/apricot-lane-farms-with-molly-chester