Episode 61: Rocky Yeh
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 16, 2012
Episode Duration |
00:26:38

Fresh off the Manhattan Cocktail Classic bender, Damon Boelte sits and chats with bartender Rocky Yeh from Vessel Lounge in Seattle. Hear some wild stories from the MCC and get an insiders perspective on bartending, spirits distribution and liquor availability. How is running a bar in Seattle different than New York? How could the entire state of Washington run out of Aperol? Learn more on another edition of the best bartending show in the world. This program was sponsored by White Oak Pastures.

“When people say ‘We make everything in house’ my response is ‘Really? Why?’ 9 times out of 10 if you’re making something like orgeat syrup on your own it’s not better or more consistent than available products out there.” –bartender Rocky Yeh on The Speakeasy

Fresh off the Manhattan Cocktail Classic bender, Damon Boelte sits and chats with bartender Rocky Yeh from Vessel Lounge in Seattle. Hear some wild stories from the MCC and get an insiders perspective on bartending, spirits distribution and liquor availability. How is running a bar in Seattle different than New York? How could the entire state of Washington run out of Aperol? Learn more on another edition of the best bartending show in the world. This program was sponsored by White Oak Pastures. When people say We make everything in house my response is Really? Why? 9 times out of 10 if youre making something like orgeat syrup on your own its not better or more consistent than available products out there. --bartender Rocky Yeh on The Speakeasy

Fresh off the Manhattan Cocktail Classic bender, Damon Boelte sits and chats with bartender Rocky Yeh from Vessel Lounge in Seattle. Hear some wild stories from the MCC and get an insiders perspective on bartending, spirits distribution and liquor availability. How is running a bar in Seattle different than New York? How could the entire state of Washington run out of Aperol? Learn more on another edition of the best bartending show in the world. This program was sponsored by White Oak Pastures.

“When people say ‘We make everything in house’ my response is ‘Really? Why?’ 9 times out of 10 if you’re making something like orgeat syrup on your own it’s not better or more consistent than available products out there.” –bartender Rocky Yeh on The Speakeasy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review