This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy and Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch. [When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them. --Tom Macy of The Clover Club on The Speakeasy