Episode 59: Clover Club
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
May 02, 2012
Episode Duration |
00:31:16

This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy & Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch.

“[When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them.”

–Tom Macy of The Clover Club on The Speakeasy

This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy and Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch. [When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them. --Tom Macy of The Clover Club on The Speakeasy

This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy & Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch.

“[When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them.”

–Tom Macy of The Clover Club on The Speakeasy

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