Episode 58: Makers Mark
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Apr 25, 2012
Episode Duration |
00:25:30

This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Maker’s Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this week’s episode of The Speakeasy. This program was sponsored by White Oak Pastures.

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“We don’t put ‘small batch’ on our label, we just stick to what we’ve always done – which is making small batch whiskey.”

–Adam Harris of Maker’s Mark on The Speakeasy

This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Makers Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this weeks episode of The Speakeasy. This program was sponsored by White Oak Pastures. We dont put small batch on our label, we just stick to what weve always done - which is making small batch whiskey. --Adam Harris of Makers Mark on The Speakeasy

This week on The Speakeasy, Damon Boelte is joined by Adam Harris, brand ambassador for Maker’s Mark. Hear about the history of the company and what makes their whiskey recipe so unique. Hear about the companies water renewal program and hear how they utilize the mash that has been used as methane to power their cookers. Learn something new about one of the most popular bourbons in the world on this week’s episode of The Speakeasy. This program was sponsored by White Oak Pastures.

Mark-Distillery.jpg/250px-Makers-Mark-Distillery.jpg" alt="">

“We don’t put ‘small batch’ on our label, we just stick to what we’ve always done – which is making small batch whiskey.”

–Adam Harris of Maker’s Mark on The Speakeasy

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