The legendary trade magazine Food Arts closed in 2014 after 25 glorious years of serving the fine-dining restaurant community with thoughtful articles and glossy photo spreads. What’s next for the team behind this food journalism institution? Find out on a brand new episode of All in the Industry with Shari Bayer. She’s joined by Beverly Stephen & Jim Poris, two of the most influential contributors to Food Arts. Tune in and hear stories of Michael Batterberry (founder of Food Arts), musings on the future of food media and the current state of the restaurant and hospitality industry. This program was brought to you by S. Wallace Edwards & Sons.

“It’s hard not to walk down the street, see restaurants, talk to people and see stories. There are stories everywhere. We need a place to put them!” [27:00]

–Jim Poris on All in the Industry