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Episode 58: A New Take on Chinese Takeout ft. Junzi Kitchen and TOMORROW
Podcast |
Feast Meets West
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 31, 2018
Episode Duration |
00:52:35

Lucas Sin, Chef of Junzi Kitchen, and Amelie Kang, Founder of TOMORROW, join us to talk about changing the perception of Chinese Takeout in the City with their fast-casual concepts. Delicious, colorful, convenient. We discuss how a simple and humble thing like takeout can drive the education of Chinese culture.

Feast Meets West is powered by Simplecast

Lucas Sin, Chef of Junzi Kitchen, and Amelie Kang, Founder of TOMORROW, join us to talk about changing the perception of Chinese Takeout in the City with their fast-casual concepts. Delicious, colorful, convenient. We discuss how a simple and humble thing like takeout can drive the education of Chinese culture.

Lucas Sin, Chef of Junzi Kitchen, and Amelie Kang, Founder of TOMORROW, join us to talk about changing the perception of Chinese Takeout in the City with their fast-casual concepts. Delicious, colorful, convenient. We discuss how a simple and humble thing like takeout can drive the education of Chinese culture.

Feast Meets West is powered by Simplecast

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