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Submit ReviewBri Beaudoin is the creator of the food blog, Evergreen Kitchen, where she shares delicious, crowd-pleasing vegetarian recipes. As a recipe developer, certified holistic nutritionist, and food stylist, Bri runs Evergreen Kitchen with her husband, Anguel Dimov - sharing the food that inspires them in Vancouver, British Columbia.
In this interview, we chat about Bri’s first cookbook, Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone, what it’s like to work as a husband and wife team, the secret to a good vegetarian congee, and more!
Learn more about Bri at https://evergreenkitchen.ca
Follow Bri on Instagram: @evergreenkitchen
Podcast Show Notes: https://kitchenconfidante.com/evergreen-kitchen-with-bri-beaudoin
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