Podknife - Episode 55: Betto & Kanon Vodka by The Speakeasy

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Episode 55: Betto & Kanon Vodka

Podcast |: The Speakeasy
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Alcohol,; Beer,; Cocktails,; Coffee,; Food,; Interview,; Society & Culture,; Wine
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Apr 04, 2012
Episode Duration |: 00:30:03

Description
iTunes Summary

This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom O’Neil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why there’s nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch.

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“A little beef stock in a breakfast drink is always good.”

–bartedner Matt Carr on The Speakeasy

This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom ONeil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why theres nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch. A little beef stock in a breakfast drink is always good. --bartedner Matt Carr on The Speakeasy

denton.com/wordpress/wp-content/uploads/NF_BETTO_04.jpg" alt="">

“A little beef stock in a breakfast drink is always good.”

–bartedner Matt Carr on The Speakeasy

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