Episode 53: Cassoulet Confessions with Sylvie Bigar
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 28, 2022
Episode Duration |
00:34:30

We welcome back award-winning, international food and travel writer Sylvie Bigar to the show to chat about her recently released memoir, Cassoulet Confessions, Food, France, Family, and the Stew That Saved My Soul. In this episode, Sylvie talks to host Liren Baker about how cassoulet has become a beloved dish in France, how she immersed herself in Carcassonne with her mentor and cassoulet master, Chef Eric Garcia, her beloved father, and more!

Learn more about Sylvie Bigar at https://sbigar.com

Follow Sylvie Bigar on Instagram: @sylviebigar

Podcast show notes: https://kitchenconfidante.com/cassoulet-confessions-with-sylvie-bigar

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