Episode 51: Dutch’s Spirits
Podcast |
The Speakeasy
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Alcohol, 
Beer, 
Cocktails, 
Coffee, 
Food, 
Interview, 
Society & Culture, 
Wine
Categories Via RSS |
Arts, 
Food, 
Society & Culture
Publication Date |
Feb 22, 2012
Episode Duration |
00:34:47

This week on The Speakeasy, Damon Boelte returns to the airwaves with the man behind The Dutch’s Spirits, Jonathan Forester. Tune in and learn more about their sugar wash moonshine, aged peach brandy and other old school spirits. Learn about the history of prohibition, small distilleries, the importance of forgotten spirits and the effectiveness of well made bitters. This program was sponsored by Whole Foods Market.

Spirits-Sugar-Wash-Moonshine.gif" alt="">

“Every peach brandy was different in the 1700’s and 1800’s. I wanted to make a product that was a blend of all of them.”

“You never get repeat customers by making lousy stuff.”

–Jonathan Forester of The Dutch’s Spirits on The Speakeasy

This week on The Speakeasy, Damon Boelte returns to the airwaves with the man behind The Dutchs Spirits, Jonathan Forester. Tune in and learn more about their sugar wash moonshine, aged peach brandy and other old school spirits. Learn about the history of prohibition, small distilleries, the importance of forgotten spirits and the effectiveness of well made bitters. This program was sponsored by Whole Foods Market. Every peach brandy was different in the 1700s and 1800s. I wanted to make a product that was a blend of all of them. You never get repeat customers by making lousy stuff. --Jonathan Forester of The Dutchs Spirits on The Speakeasy

This week on The Speakeasy, Damon Boelte returns to the airwaves with the man behind The Dutch’s Spirits, Jonathan Forester. Tune in and learn more about their sugar wash moonshine, aged peach brandy and other old school spirits. Learn about the history of prohibition, small distilleries, the importance of forgotten spirits and the effectiveness of well made bitters. This program was sponsored by Whole Foods Market.

Spirits-Sugar-Wash-Moonshine.gif" alt="">

“Every peach brandy was different in the 1700’s and 1800’s. I wanted to make a product that was a blend of all of them.”

“You never get repeat customers by making lousy stuff.”

–Jonathan Forester of The Dutch’s Spirits on The Speakeasy

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review