Episode 50: COTE + NYC's First Korean Steakhouse
Podcast |
Feast Meets West
Media Type |
audio
Podknife tags |
Food
History
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Mar 28, 2018
Episode Duration |
00:35:45

It’s our 50th episode of Feast Meets West! Today, we have a fun episode for you covering how the Korean BBQ experience can be elevated, unexpected, and how you can be more mindful and respectful of your meats. We're chatting with Simon Kim, owner of Cote, NYC's first Korean steakhouse, and what Pete Wells of the NYTimes called "the best beef at any Korean BBQ in New York".

Feast Meets West is powered by Simplecast

It’s our 50th episode of Feast Meets West! Today, we have a fun episode for you covering how the Korean BBQ experience can be elevated, unexpected, and how you can be more mindful and respectful of your meats. We're chatting with Simon Kim, owner of Cote, NYC's first Korean steakhouse, and what Pete Wells of the NYTimes called "the best beef at any Korean BBQ in New York".

It’s our 50th episode of Feast Meets West! Today, we have a fun episode for you covering how the Korean BBQ experience can be elevated, unexpected, and how you can be more mindful and respectful of your meats. We're chatting with Simon Kim, owner of Cote, NYC's first Korean steakhouse, and what Pete Wells of the NYTimes called "the best beef at any Korean BBQ in New York".

Feast Meets West is powered by Simplecast

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