Episode 5: Glen Coben
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Feb 05, 2014
Episode Duration |
00:46:43

This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen & Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Today’s music provided by The California Honeydrops.

Image from glen.asp">Glen & Co.

“That’s what I truly love about the restaurant industry. We’re working with every restaurant as if it’s their story…we’re starting with what is the essence of their idea, what is the essence of their menu.” [9:50]

“I didn’t think this was going to lead me somewhere, it was just a means of eating.” [21:50]

Glen Coben on All in the Industry

This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen and Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Todays music provided by The California Honeydrops. Image from Glen and Co. Thats what I truly love about the restaurant industry. Were working with every restaurant as if its their story...were starting with what is the essence of their idea, what is the essence of their menu. [9:50] I didnt think this was going to lead me somewhere, it was just a means of eating. [21:50] Glen Coben on All in the Industry

This week on All in the Industry, Shari interviews Glen Coben, interior designer, architect, and president of Glen & Company. Glen tells us about his introduction to the restaurant design industry via studying architecture at Cornell. Later, he explains how deeply he gets to know a restaurant in order to properly design their space and tell their story. This program has been sponsored by The International Culinary Center. Today’s music provided by The California Honeydrops.

Image from glen.asp">Glen & Co.

“That’s what I truly love about the restaurant industry. We’re working with every restaurant as if it’s their story…we’re starting with what is the essence of their idea, what is the essence of their menu.” [9:50]

“I didn’t think this was going to lead me somewhere, it was just a means of eating.” [21:50]

Glen Coben on All in the Industry

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