Episode 498: Made in Mexico
Media Type |
audio
Podknife Tags |
Alcohol
Arts
Beer
Food
Roundtable
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 10, 2019
Episode Duration |
00:50:08
On the heels of the tenth annual Pig Island Festival, Jimmy sits down with chefs Danny Mena of La Lonchería and Cenobio Canalizo of Morgan’s Brooklyn Barbecue, and spirits importer Arik Torren of Fidencio Mezcal. They talk about what inspired their Pig Island dishes, Danny’s new book, Made in Mexico: The Cookbook, the challenges of importing authentic Mexican ingredients, the unique subtleties of Mexico City’s cuisine unique among Mexican food, and how different agave varietals and different regional origins create unique mezcal flavors.

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