Hear from Jeffrey Tascarella, General Manager of Food and Beverage at The NoMad Hotel, on this weeks episode of All in the Industry!. Jeffrey grew up in a food-loving Italian-American family but truly developed a passion for fine dining while working at Michael Whites Michelin-starred Fiamma. During the course of his career, he has been the wine director of ‘inoteca and the maitre d of The Mercer Kitchen. He also launched the commercially successful Scarpetta with Chef Scott Conant and assisted in the restaurants expansion in Los Angeles and Las Vegas. Most recently, Jeffrey was managing-partner of the critically acclaimed Tenpenny restaurant in midtown Manhattan. This program was brought to you by The International Culinary Center. The NoMad bar was a cool project because everybody involved got to build their dream bar. It was like a committee fantasy bar. [20:00] --Jeffrey Tascarella on All in the Industry

Hear from Jeffrey Tascarella, General Manager of Food & Beverage at The NoMad Hotel, on this week’s episode of All in the Industry!. Jeffrey grew up in a food-loving Italian-American family but truly developed a passion for fine dining while working at Michael White’s Michelin-starred Fiamma. During the course of his career, he has been the wine director of ‘inoteca and the maitre d’ of The Mercer Kitchen. He also launched the commercially successful Scarpetta with Chef Scott Conant and assisted in the restaurant’s expansion in Los Angeles and Las Vegas. Most recently, Jeffrey was managing-partner of the critically acclaimed Tenpenny restaurant in midtown Manhattan. This program was brought to you by The International Culinary Center.

32.jpg" width="400">

“The NoMad bar was a cool project because everybody involved got to build their dream bar. It was like a committee fantasy bar.” [20:00]

–Jeffrey Tascarella on All in the Industry