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Submit ReviewIn this episode, host Liren Baker talks with Genevieve Ko, the Deputy Editor for the New York Times Food section and NYT Cooking, about their newest recipe series, Learn to Cook (and ❤️ It) in 10 Easy Dishes. These beginner recipes are aimed at novice cooks to help them gain confidence in the kitchen - but are recipes that cooks of all abilities will appreciate. This episode is for you if you’re looking for simple recipes and tips to kick off your cooking journey!
Learn more about the beginner recipes in the recipes-beginner-cooks.html">New York Times.
Follow NYT Cooking on Instagram: @nytcooking
Learn more about Genevieve Ko at http://www.genevieveko.com
Follow Genevieve on Instagram: @genevieve_ko
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