Episode 46: Coy Wolf
Media Type |
audio
Categories Via RSS |
Outdoor Sports
Sports & Recreation
Publication Date |
Jan 21, 2014
Episode Duration |
02:00:00
Chef Chad Pagano invites former co-host Jessie Riley onto this week’s Wild Game Domain to talk about the emergence of...
Chef Chad Pagano invites former co-host Jessie Riley onto this weeks Wild Game Domain to talk about the emergence of the coy wolf. Learn about the different wolf populations across the United States. How are these wolves breeding with coyotes to create an entirely new beast? Chad shares some hunting stories that include some encounters with the wily coy wolf! How do these animals stalk and hunt their prey? How do Chad and Jessie suspect coy wolves will affect wildlife populations? Are coy wolves good to eat? Find out all of this and more on this weeks edition of Wild Game Domain! Thanks to our sponsor, S. Wallace Edwards andamp; Sons. Music by Idgy Dean. andnbsp; Try marinading coy wolf meat in pineapple because that can help break the meat down... it wont be as rubbery. [25:00] -- Chef Jessie Riley on Wild Game Domain

Chef Chad Pagano invites former co-host Jessie Riley onto this week’s Wild Game Domain to talk about the emergence of the coy wolf. Learn about the different wolf populations across the United States. How are these wolves breeding with coyotes to create an entirely new beast? Chad shares some hunting stories that include some encounters with the wily coy wolf! How do these animals stalk and hunt their prey? How do Chad and Jessie suspect coy wolves will affect wildlife populations? Are coy wolves good to eat? Find out all of this and more on this week’s edition of Wild Game Domain! Thanks to our sponsor, S. Wallace Edwards & Sons. Music by Idgy Dean.

 

“Try marinading coy wolf meat in pineapple because that can help break the meat down… it won’t be as rubbery.” [25:00]

Chef Jessie Riley on Wild Game Domain

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