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Episode 45: The Dizzy Fizz
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 04, 2012
Episode Duration |
00:29:18

This week on The Speakeasy, Damon sits down and chats with Selena Ricks-Good, the woman behind the popular blog, The Dizzy Fizz. Tune in to hear how she’s trying to make high end cocktails more accessible through the blog and the events that she throws such as The French Spirits Soirée. Hear why Selena thinks some cocktails have too much sugar these days, what place novelty drinks have in cocktail culture and which trends she thinks will take off in 2012. This episode was sponsored by Fairway Market.

“With this website [The Dizzy Fizz], I wanted to take some of the seriousness out of cocktail culture.”

–Selena Ricks-Good on The Speakeasy

This week on The Speakeasy, Damon sits down and chats with Selena Ricks-Good, the woman behind the popular blog, The Dizzy Fizz. Tune in to hear how shes trying to make high end cocktails more accessible through the blog and the events that she throws such as The French Spirits Soirée. Hear why Selena thinks some cocktails have too much sugar these days, what place novelty drinks have in cocktail culture and which trends she thinks will take off in 2012. This episode was sponsored by Fairway Market. With this website [The Dizzy Fizz], I wanted to take some of the seriousness out of cocktail culture. --Selena Ricks-Good on The Speakeasy

This week on The Speakeasy, Damon sits down and chats with Selena Ricks-Good, the woman behind the popular blog, The Dizzy Fizz. Tune in to hear how she’s trying to make high end cocktails more accessible through the blog and the events that she throws such as The French Spirits Soirée. Hear why Selena thinks some cocktails have too much sugar these days, what place novelty drinks have in cocktail culture and which trends she thinks will take off in 2012. This episode was sponsored by Fairway Market.

“With this website [The Dizzy Fizz], I wanted to take some of the seriousness out of cocktail culture.”

–Selena Ricks-Good on The Speakeasy

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