Welcome to Episode 44 of the podcast! Original Air Date: May 22, 2019 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. Visit www.albertapodcastnetwork.com/survey to complete the listener survey. Fill out the survey before June 17 and enter for your chance at one of three $100.00 cash prizes. If you’re in the market for tickets to major sporting events, big concert, popular theatre and more, go to www.seatgiant.ca and use the promo code ‘apn’ at checkout to save 5% on your purchase. Seat Giant is Canadian owned & operated and guarantees every ticket, plus all ticket prices are in Canadian dollars, even for events in the US. Save yourself some money and help out the network at the same time. Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts. I cooked a tri-tip on the weekend. It was Alberta Angus beef from Hamilton Farms near Cochrane, AB. I cooked it on indirect heat on my Weber Kettle using Maple Leaf Charcoal and Weber pecan chunks. It was rubbed with Kosmos Q Texas Beef Rub and finished with a drizzle of Blues Hog Original Sauce. This week’s guest is Luke Donald of @themooseshedbbq on Instagram and The Moose Shed BBQ on Facebook. Follow his feeds to check out his great content and keep up to date with what he’s doing. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.