Podknife - Episode 44 - Austin Chef Adam Brick and James Brown of Barton Springs Mill by What's Eric Eating

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Episode 44 - Austin Chef Adam Brick and James Brown of Barton Springs Mill

Podcast |: What's Eric Eating
Publisher |: What's Eric Eating
Media Type |: audio
Podknife tags |: Food,; Houston,; Interview,; Society & Culture
Categories Via RSS |: Arts,; Food,; Society & Culture
Publication Date |: Mar 22, 2018
Episode Duration |: 00:54:30

On today's episode of What's Eric Eating CultureMap food editor Eric Sandler is joined by Tyler Horne of Urban Harvest. Eric and Tyler go through some of the latest news from Houston's restaurant and bar scene including the 4 big names headed to downtown's newest food fall Finn Hall, the disappointment Houston chef's shared with the James Beard Foundation's announcement of finalists, the changes coming for Honeymoon Cafe & Bar, the crawfish app, and much more! In the Restaurants of the Week section Eric and Tyler discuss Buff Burger, Night Heron, and Topo Truck.

In the Guest of the Week portion of the podcast Eric's doing things a little different this week. Eric is joined by Austin Chef Adam Brick and James Brown of Barton Springs Mill to discuss the impact of the mill bringing high quality flour and grain to restaurants. They dive deep into the impact of the mill not just in the Austin food scene but in other areas of the state as well.

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