Episode 43: Eataly Silicon Valley Brings a Taste of Italy to the Bay Area, with Alex Saper and Cristina Flores
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jun 15, 2022
Episode Duration |
00:28:17

Episode Notes

Join host Liren Baker on location for a behind-the-scenes sneak peek at Eataly Silicon Valley, which is opening at Westfield Valley Fair on June 16th! The newest location is the 9th to open in North America and joins over 40 Eataly stores worldwide. Bay Area Italian food lovers can now explore 3 floors of delicious food, with its two restaurants, five production laboratories, over 10,000 products, 12,000+ Italian wines, and even get hands-on in the cooking school.

While on-site, Liren chats with Alex Saper, Managing Partner and COO, as well as Cristina Flores, VP of product, about what makes Eataly Silicon Valley so unique. They also discuss the local Bay Area producers highlighted at the Silicon Valley location, the secret behind cooking the perfect pasta, and more — we even have a bit of a live pasta tasting on the podcast!

Learn more about Eataly at https://www.eataly.com

Follow Eataly on Instagram: @eatalysiliconvalley

Podcast Show Notes: https://kitchenconfidante.com/eataly-silicon-valley-brings-a-taste-of-italy-to-the-bay-area

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review