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Episode 422: Royce Burke Talks with Us about L.A. 2019 at All Day Baby
Podcast |
Snacky Tunes
Media Type |
audio
Categories Via RSS |
Arts
Food
Music
Society & Culture
Publication Date |
Dec 15, 2019
Episode Duration |
01:20:32

As 2019 draws to a close, we meet up with our good pal, Chef Royce Burke of Secret Lasagna fame, at one of Los Angeles’ most anticipated restaurants of the year, All Day Baby. We take a look back on the last 12 months and all the ups, the downs, the old, the new and the key players that made L.A.’s dining scene so exciting. In keeping with the themes of reflection and Los Angeles, we pull from our archives the first-ever live music recording we did at the Silver Lake studios of Dangerbird Records. Performing for us that day in 2018 were Peter Walker, Aaron Espinoza and John Schlue of the music-and-art collective, Arthur King. The group crafts ambient improvised music utilizing synthesizer, guitar, drum machine and sounds extracted from environmental field recordings, combined with the experimental visual projections.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

Snacky Tunes is powered by Simplecast.

As 2019 draws to a close, we meet up with our good pal, Chef Royce Burke of Secret Lasagna fame, at one of Los Angeles’ most anticipated restaurants of the year, All Day Baby. We take a look back on the last 12 months and all the ups, the downs, the old, the new and the key players that made L.A.’s dining scene so exciting. In keeping with the themes of reflection and Los Angeles, we pull from our archives the first-ever live music recording we did at the Silver Lake studios of Dangerbird Records. Performing for us that day in 2018 were Peter Walker, Aaron Espinoza and John Schlue of the music-and-art collective, Arthur King. The group crafts ambient improvised music utilizing synthesizer, guitar, drum machine and sounds extracted from environmental field recordings, combined with the experimental visual projections.

As 2019 draws to a close, we meet up with our good pal, Chef Royce Burke of Secret Lasagna fame, at one of Los Angeles’ most anticipated restaurants of the year, All Day Baby. We take a look back on the last 12 months and all the ups, the downs, the old, the new and the key players that made L.A.’s dining scene so exciting. In keeping with the themes of reflection and Los Angeles, we pull from our archives the first-ever live music recording we did at the Silver Lake studios of Dangerbird Records. Performing for us that day in 2018 were Peter Walker, Aaron Espinoza and John Schlue of the music-and-art collective, Arthur King. The group crafts ambient improvised music utilizing synthesizer, guitar, drum machine and sounds extracted from environmental field recordings, combined with the experimental visual projections.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

Snacky Tunes is powered by Simplecast.

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