Welcome to Episode 42 of the podcast! Original Air Date: May 8, 2019 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout is The Mess Hall Podcast. I’ve had the pleasure of being a guest on this show and I enjoy listening to Avery talk to foodies, comedians and others about controversial subjects like whether or not pineapple belongs on pizza! Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts. My weekend pork butt roast cook was done on my Weber Master-Touch Series Charcoal Kettle. Visit Weber online at www.weber.com/CA/en The meat came from Bear & The Flower Farm. You can find them online at www.bearandtheflower.com This week on the show I am joined via Skype by Cali Comfort BBQ owner Shawn Walchef from San Diego, CA. You can check out the restaurant at www.califcomfortbbq.com and on social media: Instagram: @calicomfortbbq Facebook: Cali Comfort BBQ Twitter: @calicomfort Shawn and Derek Marso co-hosted the Behind The Smoke Podcast. You can check out their 100 episodes on your favourite podcast app. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.