Podknife - Episode 410: Toothache Magazine with Nick Muncy by THE FOOD SEEN

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Episode 410: Toothache Magazine with Nick Muncy

Podcast |: THE FOOD SEEN
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Arts,; Design,; Food,; Interview,; Visual Arts
Categories Via RSS |: Arts,; Design,; Food,; Visual Arts
Publication Date |: Dec 03, 2019
Episode Duration |: 00:34:56

Description
iTunes Summary

On today’s episode of THE FOOD SEEN, Nick Muncy is a pastry chef who’s dreams of being an artist was never lost on him. After a culinary arts degree, and stints in Healdsburg, CA, at Cyrus, under the patron saint of panettone Roy Shvartzapel, Muncy spent time with Matt Tinder at Saison, before joining Coi with Daniel Patterson, which earned him a James Beard semi-finalist nod. But Muncy had to step away from the sugar to satiate his sweet tooth, starting TOOTHACHE Magazine, for all those pastry chefs out there looking inspiration. Funnily enough, after focusing on publishing, and releasing five saccharine issues, Muncy’s back to the kitchen, now the executive pastry chef of Michelin-starred Michael Mina in San Francisco.

Photo Courtesy of Toothache Magazine

The FOOD SEEN is powered by Simplecast.

Photo Courtesy of Toothache Magazine

The FOOD SEEN is powered by Simplecast.

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